How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanukah Fried Chicken?

You need 9 ingredients. The key ingredients include: 3 1/2 lb. chicken, cut up into 8 pieces, 1/4 tsp. ground nutmeg or cinnamon, 2 medium cloves garlic, finely chopped, juice of 1 lemon, and more.

Is Chanukah Fried Chicken suitable as meat & poultry?

Yes, Chanukah Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chanukah Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanukah Fried Chicken Recipe

Name: Chanukah Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken, cut up into 8 pieces; 1/4 tsp. ground nutmeg or cinnamon; 2 medium cloves garlic, finely chopped; juice of 1 lemon; 1 c. plus 2 Tbsp. olive oil; 1/2 c. unsifted all-purpose flour; 2 large eggs; 1 lemon, cut into 6 wedges; 1 1/2 tsp. salt

Chanukah Fried Chicken – a delicious recipe with chicken, ground nutmeg, garlic, lemon, olive oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. chicken, cut up into 8 pieces
1/4 tsp. ground nutmeg or cinnamon
2 medium cloves garlic, finely chopped
juice of 1 lemon
1 c. plus 2 Tbsp. olive oil
1/2 c. unsifted all-purpose flour
2 large eggs
1 lemon, cut into 6 wedges
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Meat & Poultry

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