Polenta With Quick Mushroom-And-Meat Sauce Recipe

Name: Polenta With Quick Mushroom-And-Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1 10-oz. package sliced mushrooms; 1/4 teaspoon dried oregano; Salt and pepper; 1 pound lean ground turkey; 1 28-oz. can crushed tomatoes; 1/2 teaspoon sugar; 1 1/2 cups instant polenta; 6 tablespoons grated Parmesan

Servings: persons

1 tablespoon olive oil
2 cloves garlic, finely chopped
1 10-oz. package sliced mushrooms
1/4 teaspoon dried oregano
Salt and pepper
1 pound lean ground turkey
1 28-oz. can crushed tomatoes
1/2 teaspoon sugar
1 1/2 cups instant polenta
6 tablespoons grated Parmesan

1
Warm olive oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add mushrooms, oregano and 1/2 tsp. salt and cook, stirring, until mushrooms release their water, 3 to 5 minutes. Add turkey and cook, stirring and breaking up with a spoon, until no longer pink, about 8 minutes. Stir in tomatoes and sugar, bring to a simmer, and cook until thickened, 15 to 20 minutes. Season with salt and pepper; keep warm.
2
Bring 4 1/2 cups water and 1 tsp. salt to a boil in a small saucepan. Whisk in polenta and cook, whisking constantly, until thickened. Divide polenta among bowls, top with sauce, sprinkle with Parmesan and serve immediately.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, finely chopped, 1 10-oz. package sliced mushrooms, 1/4 teaspoon dried oregano, and more.

Yes, Polenta With Quick Mushroom-And-Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Quick Mushroom-And-Meat Sauce

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