Bread Machine Calzones Recipe

Name: Bread Machine Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Water; 3 cups Bread Flour; 1/2 teaspoons Oregano; 1/2 teaspoons Basil; 1/2 teaspoons Italian Seasonings; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt; 1- 1/2 teaspoon White Sugar; 1 teaspoon Powdered Milk; 2 Tablespoons Active Dry Yeast; 4 ounces, weight Pepperoni, Chopped; 4 ounces, weight Italian Sausage, Cooked; 1- 1/2 cup Shredded Mozzarella Cheese; 3/4 cubes Pizza Sauce (or More If Your Prefer More Sauce); 2 Tablespoons Butter, Melted

Servings: persons

1- 1/2 cup Water
3 cups Bread Flour
1/2 teaspoons Oregano
1/2 teaspoons Basil
1/2 teaspoons Italian Seasonings
1/2 teaspoons Garlic Powder
1 teaspoon Salt
1- 1/2 teaspoon White Sugar
1 teaspoon Powdered Milk
2 Tablespoons Active Dry Yeast
4 ounces, weight Pepperoni, Chopped
4 ounces, weight Italian Sausage, Cooked
1- 1/2 cup Shredded Mozzarella Cheese
3/4 cubes Pizza Sauce (or More If Your Prefer More Sauce)
2 Tablespoons Butter, Melted

1
1.
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Start by pouring the water in your bread machine first, then follow with the dry ingredients (flour, seasonings, sugar, powdered milk, then finally the yeast).
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2.
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Set your bread machine on the dough cycle, which is #9 on my bread machine.
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Press start.
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3.
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To prepare the filling, chop up your pepperoni and any other toppings you want to put in the calzones.
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You can add any and all toppings that you like!
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4.
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Mix pepperoni, Italian sausage, cheese and any other added toppings together in a bowl.
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5.
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After the dough cycle is complete, take the dough out of the bread machine and roll out to a 10x16 rectangle.
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6.
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Then put the dough onto a greased cookie sheet.
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7.
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Next pour the sauce right down the center of the dough, leaving an inch at the top and an inch at the bottom with no sauce.
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Sprinkle your toppings on top of that.
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8.
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Next cut 1 1/2 inch strips up and down both sides of the dough, stopping within 1/2 inch of the toppings.
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Start folding the strips up one by one so that they meet at the top then pinch them together at the top.
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10.
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Brush melted butter on top after it is completely closed.
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Bake at 350 degrees F for approximately 35 minutes.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 cup Water, 3 cups Bread Flour, 1/2 teaspoons Oregano, 1/2 teaspoons Basil, and more.

Yes, Bread Machine Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions