International Sausage Skillet

1. 1

   In skillet, brown Keilbasa slices.

2. 2

   Add the remaining ingredients to skillet and stir to combine.

3. 3

   Feel free to season to taste with black pepper, soy sauce, onion flakes, garlic, or whatever seasonings you desire.

4. 4

   Bring to the boil.

5. 5

   Reduce heat to lowest setting.

6. 6

   Cover pan and simmer 30 minutes until pasta or rice is tender.

7. 7

   Stir occasionally to prevent rice and pasta froom sticking.

8. 8

   Stir in cheese, if desired.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.