How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Mushrooms And Asparagus?

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking polenta, 1 small onion, chopped, 1 tablespoon olive oil, 3 cups fresh mushrooms, sliced (8 oz.), and more.

Is Polenta With Mushrooms And Asparagus suitable as vegetarian?

Yes, Polenta With Mushrooms And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Mushrooms And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Mushrooms And Asparagus Recipe

Name: Polenta With Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking polenta; 1 small onion, chopped; 1 tablespoon olive oil; 3 cups fresh mushrooms, sliced (8 oz.); 1 lb asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups); 3 garlic cloves, minced; 1/3 cup dry white wine or 1/3 cup chicken broth; 1/4 teaspoon salt; 1/3 1/3 cup pecans or 1/3 cup pine nuts, toasted; 1/4 cup finely shredded parmesan cheese

Try this homemade Polenta With Mushrooms And Asparagus recipe the whole family will love. Made with polenta, onion, olive oil and fresh mushrooms. Easy …

This Polenta With Mushrooms And Asparagus relies on simple, everyday ingredients such as quick-cooking polenta, small onion, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polenta With Mushrooms And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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