How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Mushrooms And Asparagus?

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking polenta, 1 small onion, chopped, 1 tablespoon olive oil, 3 cups fresh mushrooms, sliced (8 oz.), and more.

Is Polenta With Mushrooms And Asparagus suitable as vegetarian?

Yes, Polenta With Mushrooms And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Mushrooms And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Mushrooms And Asparagus Recipe

Name: Polenta With Mushrooms And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking polenta; 1 small onion, chopped; 1 tablespoon olive oil; 3 cups fresh mushrooms, sliced (8 oz.); 1 lb asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups); 3 garlic cloves, minced; 1/3 cup dry white wine or 1/3 cup chicken broth; 1/4 teaspoon salt; 1/3 1/3 cup pecans or 1/3 cup pine nuts, toasted; 1/4 cup finely shredded parmesan cheese

Polenta With Mushrooms And Asparagus

Eats Now Editorial Team · 329 kcal · Vegetarian

Polenta With Mushrooms And Asparagus – a delicious recipe with polenta, onion, olive oil, fresh mushrooms, spear, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Polenta With Mushrooms And Asparagus

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