How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Mascarpone?

You need 7 ingredients. The key ingredients include: 2 teaspoons salt, 1 1/3 cups coarse-grained polenta, 2 tablespoons unsalted butter, melted, 3/4 cup mascarpone, softened to room temperature (18 ounces), more if desired, and more.

Is Polenta with Mascarpone suitable as general?

Yes, Polenta with Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta with Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Mascarpone Recipe

Name: Polenta with Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 1/3 cups coarse-grained polenta; 2 tablespoons unsalted butter, melted; 3/4 cup mascarpone, softened to room temperature (18 ounces), more if desired; 1 cup milk, warmed; Pinch freshly grated nutmeg; Pepper Mill

Polenta with Mascarpone – a delicious recipe with salt, coarse-grained polenta, unsalted butter, mascarpone, milk, freshly grated nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons salt
1 1/3 cups coarse-grained polenta
2 tablespoons unsalted butter, melted
3/4 cup mascarpone, softened to room temperature (18 ounces), more if desired
1 cup milk, warmed
Pinch freshly grated nutmeg
Pepper Mill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Polenta with Mascarpone

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