Coconut Squares

1. 1

   Put butter in 8-inch square microsafe baking dish.

2. 2

   Cook on High for 1 minute or until melted.

3. 3

   Stir in crumbs and sugar and mix.

4. 4

   Pat mixture firmly and evenly in bottom of dish.

5. 5

   Cook on High for 2 minutes.

6. 6

   Cool partially; mix coconut, milk and nuts. Spoon carefully over graham cracker crust.

7. 7

   Cook on High for 3 minutes; rotate dish one half turn once during cooking.

8. 8

   Sprinkle with chocolate bits.

9. 9

   Cook on High for 1 minute.

10. 10

    Spread melted chocolate over coconut.

11. 11

    Cool then cut.

No additional tips available.