Polenta With Green Beans

1. 1

   Over medium heat in a large pot, bring stock to a boil (use water to make this a vegetarian dish).

2. 2

   Very slowly, whisk in cornmeal.

3. 3

   Lower heat and simmer for 15 minutes, whisking very frequently; polenta will be thick.

4. 4

   Season well with salt and pepper and, with a wooden spoon, beat in the cheese.

5. 5

   Oil an 8-inch baking dish and pour polenta in; smooth top and set aside to cool.

6. 6

   Preheat oven to 400F degrees.

7. 7

   Cut polenta into squares and place on an oiled baking sheet.

8. 8

   Bake for 15 minutes or until polenta squares are slightly browned.

9. 9

   Meanwhile, bring a small pot of water to boil and add beans.

10. 10

    Cook for 2 minute; drain; rinse under cold water and set aside.

11. 11

    In a skillet over medium-high heat, heat olive oil; when hot, add garlic, red pepper and the beans.

12. 12

    Saute until peppers have softened and garlic is golden, about 5 minutes.

13. 13

    Season veggies with salt and pepper.

14. 14

    Place polenta squares on a serving platter and top with veggies; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.