Coconut Cream

1. 1

   In small saucepan, mix apple juice and agar-agar flakes.

2. 2

   Let stand for 10 minutes.

3. 3

   Meanwhile, in medium bowl, dissolve kudzu in 2 tablespoons water.

4. 4

   Whisk in coconut milk and maple syrup, then whisk into apple juice mixture.

5. 5

   Bring mixture to slow simmer over low heat, whisking constantly, about 4 minutes.

6. 6

   Cook, whisking often, until agar-agar is completely dissolved, about 10 minutes (do not boil).

7. 7

   Pour into shallow dish and cool to room temperature.

8. 8

   Press Coconut Cream through fine-meshed sieve before using.

No additional tips available.