Cooked Light Strawberry Jelly - CERTO Light Crystals

1. 1

   Crush strawberries, one layer at a time.

2. 2

   Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops.

3. 3

   Press bag gently to remove any remaining juices.

4. 4

   Measure exactly 4-1/4 cups prepared juice into large saucepan.

5. 5

   Combine 1/4 cup sugar and pectin crystals.

6. 6

   Add to prepared juice; mix well.

7. 7

   Bring to full rolling boil on high heat, stirring constantly.

8. 8

   Add remaining sugar; stir.

9. 9

   Return to full rolling boil; cook 1 min., stirring constantly.

10. 10

    Remove from heat.

11. 11

    Stir and skim foam for 5 min.

12. 12

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

13. 13

    Cover with lids.

14. 14

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

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