Polenta with Gorgonzola

1. 1

   Bring milk and whipping cream to boil in heavy large saucepan over medium heat.

2. 2

   Gradually whisk polenta into milk mixture in slow steady stream.

3. 3

   Reduce heat to medium-low.

4. 4

   Cook polenta until creamy and tender, stirring frequently, about 20 minutes.

5. 5

   Season to taste with salt and pepper.

6. 6

   Preheat broiler.

7. 7

   Transfer cooked polenta to 9-inch-diameter glass pie dish.

8. 8

   Sprinkle Gorgonzola cheese over polenta.

9. 9

   Broil until cheese melts.

10. 10

    Sprinkle with chopped toasted walnuts and serve immediately.

11. 11

    *Polenta (coarse yellow cornmeal) is available at Italian markets, natural foods stores and some supermarkets.

12. 12

    If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture for about 12 minutes rather than 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.