Rock Cornish Game Hens With Pineapple Stuffing For Grill Or Oven

1. 1

   Rinse hens and pat dry, removing innards; lightly salt and pepper inside and out.

2. 2

   Sprinkle pineapple chunks lightly with curry powder and stuff hens.

3. 3

   Truss hens and close cavity. Tie wings to body and legs to tail.

4. 4

   GRILL: Balance on spit and secure with holding forks. Grill over medium coals or on rotisserie in gas grill set at medium for 45 minutes to 1 hour, basting occasionally with melted butter mixed with lemon juice.

5. 5

   OR BAKE: Place bird on rack and bake in 325 dg oven for one hour or until tender, covering with foil if becoming too brown. Baste occasionally with butter/lemon mixture.

6. 6

   I have been told internal temperature should reach 160 dg., but have not tried this method.

* Per serving · 4 servings · Values may vary.

No additional tips available.