Coconut Raspberry Bread Recipe

Name: Coconut Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, extra large; 1 1/3 cups milk; 1 teaspoon vanilla; 2 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 cup superfine sugar; 2 cups shredded coconut; 5 tablespoons butter, melted; 15 raspberries, halved

Servings: persons

2 eggs, extra large
1 1/3 cups milk
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 cup superfine sugar
2 cups shredded coconut
5 tablespoons butter, melted
15 raspberries, halved

1
Preheat the oven to 350u00b0F Lightly grease a loaf pan with butter.
2
Whisk the eggs, milk and vanilla in a bowl. Sift the flour, baking powder and cinnamon into a large bowl. Add the sugar and coconut, and stir.
3
Make a well in the dry ingredients and gradually stir in the egg mixture, stirring until it is just combined. Add the melted butter and stir just until it is smoothly mixed, don't over mix. Gently stir in the raspberries.
4
Pour the batter into 2 loaf pans and bake for 1 hour. Test the bread to see if it's ready by inserting a skewer into the middle. If it comes out clean, it's ready.
5
Let the bread cool for about 5 minutes, then turn out onto a wire rack to finish cooling. Good with butter and jam, or just on it's own.

725

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, extra large, 1 1/3 cups milk, 1 teaspoon vanilla, 2 1/2 cups flour, and more.

Yes, Coconut Raspberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Raspberry Bread

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