Polenta with Artichoke Ragout Recipe

Name: Polenta with Artichoke Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta or fine-grained cornmeal; 1 quart water (or chicken or vegetable broth); 1 teaspoon salt; 2 tablespoons butter; 2 ounces freshly grated Parmesan; Salt and fresh ground black pepper; 3 tablespoons extra-virgin olive oil; 1 cup chopped onions; 3 garlic cloves, minced; 3 jars (8 to 12 ounces) artichoke hearts, drained and chopped; 1 cup chopped pitted Mediterranean olives such as Kalamata; 1/4 cup capers, drained; 4 anchovy fillets, finely chopped; 1 (14-ounce) can diced tomatoes; Freshly grated Parmesan

Servings: persons

1 cup polenta or fine-grained cornmeal
1 quart water (or chicken or vegetable broth)
1 teaspoon salt
2 tablespoons butter
2 ounces freshly grated Parmesan
Salt and fresh ground black pepper
3 tablespoons extra-virgin olive oil
1 cup chopped onions
3 garlic cloves, minced
3 jars (8 to 12 ounces) artichoke hearts, drained and chopped
1 cup chopped pitted Mediterranean olives such as Kalamata
1/4 cup capers, drained
4 anchovy fillets, finely chopped
1 (14-ounce) can diced tomatoes
Freshly grated Parmesan

1
Combine polenta, water, and salt in a saucepan.
2
Place over moderately high heat and bring to a boil, whisking every so often.
3
Turn down to a simmer and simmer gently, (partially covered with a lid) for 15 minutes.
4
Stir in the butter and cheese, and season with salt and pepper to taste.
5
Meanwhile, make the sauce: Heat the oil over moderately low heat, add the onion and cook until softened.
6
Add the garlic and cook 2 minutes more.
7
Add all the remaining ingredients and simmer for 10 minutes or until thickened slightly.
8
Serve over warm soft polenta and sprinkle each portion with some of the cheese.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup polenta or fine-grained cornmeal, 1 quart water (or chicken or vegetable broth), 1 teaspoon salt, 2 tablespoons butter, and more.

Yes, Polenta with Artichoke Ragout falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Artichoke Ragout

How did you like this recipe?

Frequently Asked Questions