Jimmy's Homemade Veggie Burger Recipe jimmyhungry

Name: Jimmy's Homemade Veggie Burger Recipe jimmyhungry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini shredded; 1 carrot shredded; 1 1/2 onions chopped finely; 1 1/2 lb mushrooms, chopped finely (champignon de paris); 1 handfull of cepes, crimini, shiitake, or portobello(they're all good); 5 cloves of minced garlic; 2 tsp concentrated tomato paste; 2 eggs beaten; 2/3 cup rolled oats; 1/3 cup shredded Parmesan; 3/4 cup breadcrumbs; 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes; 1 tsp dried oregano; 3/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Servings: persons

1 zucchini shredded
1 carrot shredded
1 1/2 onions chopped finely
1 1/2 lb mushrooms, chopped finely (champignon de paris)
1 handfull of cepes, crimini, shiitake, or portobello(they're all good)
5 cloves of minced garlic
2 tsp concentrated tomato paste
2 eggs beaten
2/3 cup rolled oats
1/3 cup shredded Parmesan
3/4 cup breadcrumbs
1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

1
Heat 1 tbsp oil in large saucepan.
2
Saute the mushrooms, onions, zucchini and garlic over medium heat for about 5 minutes.
3
Add the tomato paste and saute for 5 more minutes or until the mushrooms begin to saute.
4
In large bowl, add mushroom mixture to oats, carrots, parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper.
5
Mix well.
6
Allow to sit for 15 minutes to develop the flavors.
7
Cover cookie sheet with wax paper.
8
Shape into patties on the cookie sheet and bake on 350 degrees f (180 degrees c) for 12 minutes.
9
This makes patties that will hold their shape to cook on the skillet.
10
Heat 1 tbsp oil in large non-stick skillet, over medium heat.
11
Fry patties, cooking about 5 minutes on each side, or until golden brown.
12
Great as a cheese burger as well, so take your orders.
13
(im sure these would work great on a bbq too!, but weather is not permitting at the moment).
14
serve with preferred toppings.
15
I served them with sliced avocado, fresh tomatoes and fresh onions plus of course whatever sauces people enjoy.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 zucchini shredded, 1 carrot shredded, 1 1/2 onions chopped finely, 1 1/2 lb mushrooms, chopped finely (champignon de paris), and more.

Yes, Jimmy's Homemade Veggie Burger Recipe jimmyhungry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!