How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Zucchini Bread Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 3/4 c. packed light brown sugar, 1 teaspoon salt, 1 1/4 c. shredded zucchini, and more.

Is Whole Wheat Zucchini Bread Recipe suitable as vegetarian?

Yes, Whole Wheat Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Zucchini Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 3/4 c. packed light brown sugar; 1 teaspoon salt; 1 1/4 c. shredded zucchini; 1 egg; 1/4 c. oil; 1 1/2 c. whole wheat flour; 4 teaspoon baking pwdr; 1 teaspoon cinnamon; 1/2 - 1 c. raisins (opt.); 1 1/4 c. lowfat milk

Bake this irresistible Whole Wheat Zucchini Bread at home. Made with flour, brown sugar, salt and zucchini. Easy step-by-step instructions included.

This Whole Wheat Zucchini Bread relies on simple, everyday ingredients such as all purpose flour, packed light brown sugar, salt and shredded zucchini. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Zucchini Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions