Polenta & Strawberry Cup Cakes. Super Moist & Yummy Recipe

Name: Polenta & Strawberry Cup Cakes. Super Moist & Yummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams fine cornmeal; 75 grams plain flour; 1/2 tsp salt; 1 tsp baking powder; 175 grams butter r margarine; 250 grams caster sugar; 4 eggs I used large 232g; 125 grams low fat natural yoghurt. I used alpro simply plain; 1 tsp vanilla extract; 1/2 punnet strawberries sliced then quartered I used 172g

Servings: persons

175 grams fine cornmeal
75 grams plain flour
1/2 tsp salt
1 tsp baking powder
175 grams butter r margarine
250 grams caster sugar
4 eggs I used large 232g
125 grams low fat natural yoghurt. I used alpro simply plain
1 tsp vanilla extract
1/2 punnet strawberries sliced then quartered I used 172g

1
Pre heat oven to 170A.
2
If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180A
3
Sift together the cornmeal, flour, salt & baking powder.
4
Give it a good mix to distribute & set aside.
5
In a small jug crack the eggs.
6
No need to whisk.
7
Set aside.
8
In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
9
Beat in the eggs in 4 stages then stir in the vanilla.
10
Weigh the natural yoghurt & strawberries.
11
Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time.
12
Finish with the yoghurt.
13
Fold in the strawberries.
14
Az fill cake cases or cake tin.
15
If making cup cakes bake for 10-12 minutes.
16
If making large cake bake for 30-45 minutes depending on how hot your oven gets.
17
Check with cake tester to see if cooked.
18
If it comes out clean then remove & cool on wire rack.
19
If not bake a little longer.
20
No need to ice or add buttercream these are delicious as they are.
21
Enjoy '

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 grams fine cornmeal, 75 grams plain flour, 1/2 tsp salt, 1 tsp baking powder, and more.

Yes, Polenta & Strawberry Cup Cakes. Super Moist & Yummy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy

How did you like this recipe?

Frequently Asked Questions