Strawberry Cheese Pie

1. 1

   Preheat oven to 350 degrees F. In medium bowl, with mixer at low speed, beat cream cheese and sugar until smooth, occasionally scraping the sides of the bowl with a rubber spatula.

2. 2

   Add eggs and vanilla extract; beat just until combined.

3. 3

   Pour cheese filling into crust.

4. 4

   Bake until set, about 30 minutes.

5. 5

   Remove from oven and cool pie completely.

6. 6

   Arrange strawberries on top of cooled pie.

7. 7

   In small saucepan, heat jelly over medium-low heat until melted and bubbling; brush over strawberries.

8. 8

   Refrigerate for at least 2 hours, or up to overnight.

No additional tips available.