Polenta Strata Recipe

Name: Polenta Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STRATA; 1-3/4 cup cubed leftover polenta; 1 cup sliced roasted Anaheim peppers, or your choice of pepper; 3/4 to 1 cup salsa -- recipe below or your favorite store bought.; 1-1/4 cup shredded cheddar and a jack cheese mixture; set aside 1/2 cup for topping; 3 large beaten eggs; SALSA; 1/4 cup onion, finely chopped; 1 cup finely chopped juicy tomatoes; 1 whole jalapeno, finely chopped; 1 tablespoon cider vinegar; 1 pinch sea salt; 2 tablespoons olive oil; 1 teaspoon honey; 1/2 teaspoon fresh cilantro, or Italian parsley, if you prefer - chopped

Servings: persons

STRATA
1-3/4 cup cubed leftover polenta
1 cup sliced roasted Anaheim peppers, or your choice of pepper
3/4 to 1 cup salsa -- recipe below or your favorite store bought.
1-1/4 cup shredded cheddar and a jack cheese mixture; set aside 1/2 cup for topping
3 large beaten eggs
SALSA
1/4 cup onion, finely chopped
1 cup finely chopped juicy tomatoes
1 whole jalapeno, finely chopped
1 tablespoon cider vinegar
1 pinch sea salt
2 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon fresh cilantro, or Italian parsley, if you prefer - chopped

1
Preheat oven to 350 degrees.
2
Prepare the pan with butter or cooking spray.
3
Add ingredients in layers to the pan; beginning with Polenta.
4
Add roasted peppers.
5
Spoon in the salsa; making sure it soaks down and throughout.
6
Add 3/4 cup of the cheese mixture; making sure it is mixed throughout.
7
Pour beaten egg over the top; let it soak down and throughout.
8
Bake 30 minutes or until bubbly.
9
Add the last 1/2 cup of cheese and bake 10 more minutes.
10
Let the strata sit for 5-10 minutes before cutting into.
11
Combine all ingredients together.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: STRATA, 1-3/4 cup cubed leftover polenta, 1 cup sliced roasted Anaheim peppers, or your choice of pepper, 3/4 to 1 cup salsa -- recipe below or your favorite store bought., and more.

Yes, Polenta Strata falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polenta Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions