Polenta Sticks

1. 1

   Place stock in a medium sauce pan and bring to a boil.

2. 2

   Once it is boiling, gradually whisk in the polenta, doing it slowly to avoid getting clumps.

3. 3

   Cook the mixture 2-3 minutes or until it starts to thicken.

4. 4

   Once the polenta is thickened, remove it from heat and add the parmesan cheese, butter, salt, and pepper.

5. 5

   Lightly grease a 8x8 baking pan (really, any would work as long as it had sides so the mixture doesnt slide off) with Pam.

6. 6

   Pour mixture onto pan and spread out evenly.

7. 7

   Put the pan in the refrigerator for 30 minutes or until firmed.

8. 8

   Preheat the oven to 425 degrees F.

9. 9

   Brush the polenta mixture with extra virgin olive oil and cut into strips about 2 inches wide.

10. 10

    Bake in the oven for 20-25 minutes or until golden brown.

11. 11

    Garnish with your favorite herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.