Apple-Stuffed Pork Chops Recipe

Name: Apple-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons port or other sweet red wine, divided; 2 cups diced peeled Granny Smith apple; 2/3 cup chopped pitted dried plums; 1/4 cup chopped pistachios; 2 tablespoons chopped fresh or 2 teaspoons dried thyme; 2 teaspoons brown sugar; 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed; 1 teaspoon salt, divided; 1/2 teaspoon black pepper; Cooking spray; 3 tablespoons all-purpose flour; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

Servings: persons

5 tablespoons port or other sweet red wine, divided
2 cups diced peeled Granny Smith apple
2/3 cup chopped pitted dried plums
1/4 cup chopped pistachios
2 tablespoons chopped fresh or 2 teaspoons dried thyme
2 teaspoons brown sugar
8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
1 teaspoon salt, divided
1/2 teaspoon black pepper
Cooking spray
3 tablespoons all-purpose flour
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1
Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well.
2
Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat; add 4 pork chops. Cook 7 minutes on each side or until done. Remove pork from pan; keep warm. Repeat procedure with remaining pork.
4
Combine 1/2 teaspoon salt and flour in a medium bowl, stirring with a whisk. Gradually add 3 tablespoons port and broth, stirring with a whisk. Add mixture to pan, scraping pan to loosen browned bits. Bring to a simmer over low heat; cook 5 minutes or until thick, stirring constantly. Serve sauce with pork.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons port or other sweet red wine, divided, 2 cups diced peeled Granny Smith apple, 2/3 cup chopped pitted dried plums, 1/4 cup chopped pistachios, and more.

Yes, Apple-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Pork Chops

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