Garlic And Herb Roasted Turkey Breast With Tarragon Mayonnaise Recipe

Name: Garlic And Herb Roasted Turkey Breast With Tarragon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey:; 1 (6-pound) whole bone-in turkey breast; 2 tablespoons chopped fresh tarragon; 1 tablespoon chopped fresh sage; 1 tablespoon extravirgin olive oil; 2 teaspoons grated lemon rind; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; Cooking spray; 1 1/2 cups water; Mayonnaise:; 1 cup light mayonnaise; 2 tablespoons chopped fresh tarragon; 1 tablespoon Dijon mustard; 3/4 teaspoon tarragon vinegar

Servings: persons

Turkey:
1 (6-pound) whole bone-in turkey breast
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh sage
1 tablespoon extravirgin olive oil
2 teaspoons grated lemon rind
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
Cooking spray
1 1/2 cups water
Mayonnaise:
1 cup light mayonnaise
2 tablespoons chopped fresh tarragon
1 tablespoon Dijon mustard
3/4 teaspoon tarragon vinegar

1
Preheat oven to 350u00b0.
2
To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.
3
Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350u00b0 for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165u00b0. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.
4
To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Turkey:, 1 (6-pound) whole bone-in turkey breast, 2 tablespoons chopped fresh tarragon, 1 tablespoon chopped fresh sage, and more.

Yes, Garlic And Herb Roasted Turkey Breast With Tarragon Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Roasted Turkey Breast With Tarragon Mayonnaise

How did you like this recipe?

Frequently Asked Questions