Polenta Sliders Recipe

Name: Polenta Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 tablespoons extra-virgin olive oil; 2 large cloves garlic, finely chopped; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; One 24-ounce tube prepared polenta, sliced into sixteen 1/3-inch thick slices; 2 medium tomatoes, cut into eight 1/4-inch thick slices; 2 small red onions, sliced into eight 1/4-inch thick rounds; Kosher salt and freshly ground black pepper; 12 ounces lean ground beef; 24 fresh basil leaves

Servings: persons

Nonstick cooking spray
2 tablespoons extra-virgin olive oil
2 large cloves garlic, finely chopped
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
One 24-ounce tube prepared polenta, sliced into sixteen 1/3-inch thick slices
2 medium tomatoes, cut into eight 1/4-inch thick slices
2 small red onions, sliced into eight 1/4-inch thick rounds
Kosher salt and freshly ground black pepper
12 ounces lean ground beef
24 fresh basil leaves

1
Special equipment: parchment paper
2
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and coat with nonstick cooking spray.
3
Combine the oil, garlic, oregano and pepper flakes in a small bowl.
4
Arrange the polenta, tomato and onion slices on the prepared baking sheets.
5
Brush the tops of the polenta and vegetables with the herbed oil.
6
Sprinkle the vegetables with 1/4 teaspoon salt and a few grinds of pepper.
7
Roast until the vegetables are soft and beginning to caramelize, about 25 minutes.
8
Gently combine the ground beef with 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
9
Shape into 8 patties about 2 1/2 inches across and 1/2 inch thick.
10
Spray both sides with nonstick cooking spray.
11
Heat a large nonstick skillet on high for two minutes and arrange the patties in the skillet spaced evenly apart.
12
Reduce to medium high and cook for about 1 1/2 minutes per side for medium-rare.
13
Allow patties to rest for 5 minutes before assembling sliders.
14
Assemble the sliders: On a work surface, place 8 polenta rounds herb-side down and top with 3 basil leaves, slightly overlapped on each.
15
Top basil with a patty, tomato and onion slices.
16
Sandwich with the remaining polenta rounds, herb-side up, and serve 2 sliders per person.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 2 tablespoons extra-virgin olive oil, 2 large cloves garlic, finely chopped, 1 teaspoon dried oregano, and more.

Yes, Polenta Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Sliders

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