How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pound Cake With Strawberry Jam Glazing?

You need 14 ingredients. The key ingredients include: Cake, 150 grams maize flour, 30 grams polenta, 60 grams rice flour, and more.

Is Polenta Pound Cake With Strawberry Jam Glazing suitable as baking & desserts?

Yes, Polenta Pound Cake With Strawberry Jam Glazing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Pound Cake With Strawberry Jam Glazing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Pound Cake With Strawberry Jam Glazing

Name: Polenta Pound Cake With Strawberry Jam Glazing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 150 grams maize flour; 30 grams polenta; 60 grams rice flour; 60 grams semolina; 1 teaspoon aluminium free baking powder; 150 milliliters milk (add half lemon juice); 120 milliliters olive oil; 180 grams raw sugar; 1 lemon zest; Decorating & icing; 100 grams strawberry jam; 250 grams powdered sugar; 1/2 lemon juice

Bake this irresistible Polenta Pound Cake With Strawberry Jam Glazing at home. Made with Cake, flour, polenta and rice flour. Easy step-by-step instruct…

This Polenta Pound Cake With Strawberry Jam Glazing relies on simple, everyday ingredients such as cake, grams maize flour, grams polenta and grams rice flour. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta Pound Cake With Strawberry Jam Glazing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta Pound Cake With Strawberry Jam Glazing

Tips for the best results

Variations & substitutions

My Personal Notes

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