Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint ripe strawberries; 2 large navel oranges; 1 medium-sized fresh pineapple, peeled, cored and cubed; 4 regular bananas or 8 baby bananas; 2 cups dried apricots; 4 oz. dried papaya, optional; 4 oz. dried mango, optional; 3 cups cubed cake, either angel food or pound cake; 1 lb. assorted finger cookies; 1/2 cup heavy cream; 1 lb. chocolate chips or chopped semi-sweet chocolate; 2 Tbs. Grand Marnier or other fruit liqueur or orange juice

Servings: persons

1 pint ripe strawberries
2 large navel oranges
1 medium-sized fresh pineapple, peeled, cored and cubed
4 regular bananas or 8 baby bananas
2 cups dried apricots
4 oz. dried papaya, optional
4 oz. dried mango, optional
3 cups cubed cake, either angel food or pound cake
1 lb. assorted finger cookies
1/2 cup heavy cream
1 lb. chocolate chips or chopped semi-sweet chocolate
2 Tbs. Grand Marnier or other fruit liqueur or orange juice

1
Wash and hull strawberries, and let air dry.
2
Peel oranges, using hands to keep skin on sections unbroken.
3
Break apart sections and place on rack to dry for 1 hour.
4
Cut regular bananas into 1-inch lengths.
5
Heat cream in saucepan over medium and bring to a boil.
6
Remove from heat and add chocolate, softening for 3 minutes.
7
If not totally melted, place pan over lowest heat and stir constantly until melted.
8
Stir in Grand Marnier and remove from heat.
9
Transfer chocolate to fondue pot or ceramic pot and serve with accompaniments.
10
Do not continue to heat at table.

895

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint ripe strawberries, 2 large navel oranges, 1 medium-sized fresh pineapple, peeled, cored and cubed, 4 regular bananas or 8 baby bananas, and more.

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions