Very Cherry Almond Muffins Recipe

Name: Very Cherry Almond Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; Pinch ground cinnamon; 1/4 cup butter, cut into small pieces; 1/4 cup slivered almonds; 1 box vanilla cake mix; 3 eggs; 1/3 cup vegetable oil; 1/2 teaspoon almond extract; 1/2 cup cherry preserves

Servings: persons

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
Pinch ground cinnamon
1/4 cup butter, cut into small pieces
1/4 cup slivered almonds
1 box vanilla cake mix
3 eggs
1/3 cup vegetable oil
1/2 teaspoon almond extract
1/2 cup cherry preserves

1
In a medium bowl combine all topping ingredients except almonds.
2
Using a pastry blender or 2 forks, combine ingredients to a course consistency.
3
Once combined, fold in the almonds.
4
Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners for 18 muffins.
5
In a large bowl using an electric mixer, combine cake mix, eggs, oil, extract and preserves.
6
Batter will be somewhat lumpy.
7
Use an ice cream scoop to evenly fill each muffin pan with the batter.
8
Sprinkle tops of muffins with 2 teaspoons of almond topping.
9
Bake 17 to 21 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup granulated sugar, Pinch ground cinnamon, and more.

Yes, Very Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Cherry Almond Muffins

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