How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pot Pie?

You need 14 ingredients. The key ingredients include: The Filling (just suggestions), 1 small zucchini, 1 onion, 3/4 can beans (I used lima beans), and more.

Is Polenta Pot Pie suitable as baking & desserts?

Yes, Polenta Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polenta Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Pot Pie Recipe

Name: Polenta Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling (just suggestions); 1 small zucchini; 1 onion; 3/4 can beans (I used lima beans); 1 - 2 large mushrooms; 1/2 a bell pepper; 4-6 tablespoons tomato sauce/passata/chopped tinned tomatoes; 1 - 1.5 teaspoons balsamic vinegar; Pinch oregano, salt, pepper, chilli flakes...; Polenta Topping; 3/4 cup polenta; boiling water; Pinch salt (generous) and pepper; 2-3 tablespoons grated parmesan, plus extra for sprinkling on top

Bake this irresistible Polenta Pot Pie at home. Made with Filling, zucchini, onion and beans. Easy step-by-step instructions included.

This Polenta Pot Pie relies on simple, everyday ingredients such as small zucchini, onion, beans (i used lima beans) and large mushrooms. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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