Polenta Pot Pie Recipe

Name: Polenta Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Filling (just suggestions); 1 small zucchini; 1 onion; 3/4 can beans (I used lima beans); 1 - 2 large mushrooms; 1/2 a bell pepper; 4-6 tablespoons tomato sauce/passata/chopped tinned tomatoes; 1 - 1.5 teaspoons balsamic vinegar; Pinch oregano, salt, pepper, chilli flakes...; Polenta Topping; 3/4 cup polenta; boiling water; Pinch salt (generous) and pepper; 2-3 tablespoons grated parmesan, plus extra for sprinkling on top

Servings: persons

The Filling (just suggestions)
1 small zucchini
1 onion
3/4 can beans (I used lima beans)
1 - 2 large mushrooms
1/2 a bell pepper
4-6 tablespoons tomato sauce/passata/chopped tinned tomatoes
1 - 1.5 teaspoons balsamic vinegar
Pinch oregano, salt, pepper, chilli flakes...
Polenta Topping
3/4 cup polenta
boiling water
Pinch salt (generous) and pepper
2-3 tablespoons grated parmesan, plus extra for sprinkling on top

1
Preheat your grill to a medium setting. Chop whatever vegetables you're using into small chunks and fry at a fairly low temperature until they brown ever so slightly and get softer. Add the tomato sauce, balsamic and the beans and stir to combine then spoon it into your baking dish.
2
Put the polenta and salt in a saucepan and add enough boiling water to cover it. Stir it over a medium temperature, adding more water if necessary, until it is cooked (I'm assuming cooking times vary for different brands but mine took about 5 minutes). Turn off the heat and stir in the parmesan. Spoon and smooth the polenta on top of the vegetables and top with more parmesan. Put it under the grill until it gets slightly browned and crispy on top.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Filling (just suggestions), 1 small zucchini, 1 onion, 3/4 can beans (I used lima beans), and more.

Yes, Polenta Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta Pot Pie

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