Polenta Pizza With Brie and Red Grapes Recipe

Name: Polenta Pizza With Brie and Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; ⅞ cup warm water; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 ½ cups all-purpose flour; ¾ cup fine-ground polenta; 2 teaspoons unsalted butter, melted; 4 ounces brie cheese, cut into thin slices; 1 cup red flame grapes, sliced in half (or other seedless red grape); ¼ cup walnut pieces, toasted; 2 teaspoons turbinado sugar

Servings: persons

2 teaspoons yeast
⅞ cup warm water
2 tablespoons olive oil
1 teaspoon kosher salt
1 ½ cups all-purpose flour
¾ cup fine-ground polenta
2 teaspoons unsalted butter, melted
4 ounces brie cheese, cut into thin slices
1 cup red flame grapes, sliced in half (or other seedless red grape)
¼ cup walnut pieces, toasted
2 teaspoons turbinado sugar

1
Combine yeast with 1/4 cup warm water in medium mixing bowl and allow to set for 10 minutes.
2
Stir in remaining water, olive oil, and salt; then mix in flour and polenta.
3
Turn out the soft dough onto a floured work surface and knead for 7 minutes.
4
Place the dough in a large, oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 1/2 hours.
5
Punch down, pat, or roll into a 10-inch circle, place on a pizza paddle, cover, and let rise for 1 hour.
6
Preheat oven with baking stone to 450F.
7
Brush dough with melted butter and layer Brie slices over the top.
8
Scatter the grapes and walnuts over the Brie, and then sprinkle the sugar over all.
9
Transfer pizza to a baking stone and bake in preheated oven for 12 to 15 minutes, until the edges of the crust just begin to turn golden.
10
Remove from oven; allow to cool for 5 minutes.
11
Cut into 8 slices and serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons yeast, ⅞ cup warm water, 2 tablespoons olive oil, 1 teaspoon kosher salt, and more.

Yes, Polenta Pizza With Brie and Red Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Pizza With Brie and Red Grapes

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