Polenta Pizza Supreme Recipe

Name: Polenta Pizza Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 5 1/4 ounces instant polenta; 3/4 ounce Parmesan grated; 2 tablespoons butter; olive oil cooking spray; 1 yellow onion medium, finely chopped; 2 cloves garlic chopped; 10 1/2 ounces ground beef; 14 ounces diced tomatoes; 2 tablespoons tomato paste; 4 button mushrooms thinly sliced; 2 small tomatoes thinly sliced; 3 1/2 ounces mozzarella cheese grated; 2 tablespoons oregano coarsely chopped

Servings: persons

3 cups milk
5 1/4 ounces instant polenta
3/4 ounce Parmesan grated
2 tablespoons butter
olive oil cooking spray
1 yellow onion medium, finely chopped
2 cloves garlic chopped
10 1/2 ounces ground beef
14 ounces diced tomatoes
2 tablespoons tomato paste
4 button mushrooms thinly sliced
2 small tomatoes thinly sliced
3 1/2 ounces mozzarella cheese grated
2 tablespoons oregano coarsely chopped

1
Preheat oven to 400u00b0F. Grease an 11 inch round pizza pan.
2
Place milk in a medium saucepan over moderate heat and bring to a boil. Add polenta in a thin steady stream, whisking constantly until smooth. Cook and stir for 2-3 minutes or until polenta leaves side of pan. Add Parmesan and butter. Spread mixture onto prepared pan. Generously spray polenta mixture with oil. Bake for 15-20 minutes or until golden.
3
Meanwhile, heat a medium saucepan over moderate heat. Spray onion and garlic with oil and add to pan. Cook, stirring, for 5 minutes or until onion softens. Add beef and cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Add canned tomato and tomato paste and bring to a boil. Reduce heat and simmer for 20 minutes or until sauce is very thick.
4
Spoon bolognese sauce over polenta crust. Top with mushrooms and tomatoes and sprinkle with mozzarella. Bake for 15-20 minutes or until cheese is golden. Serve sprinkled with oregano.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups milk, 5 1/4 ounces instant polenta, 3/4 ounce Parmesan grated, 2 tablespoons butter, and more.

Yes, Polenta Pizza Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Pizza Supreme

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