How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmorejo ?

You need 10 ingredients. The key ingredients include: 4 ounces of day-old crusty bread, soaked in water and drained, 6 ripe tomatoes (the most beautiful variety available locally), 1 clove of garlic, peeled, aproximately 7 Tablespoons of olive oil, and more.

Is Salmorejo suitable as general?

Yes, Salmorejo falls under the General category and is a great choice for this type of meal.

How do I store leftover Salmorejo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmorejo Recipe – Eats Now

Name: Salmorejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces of day-old crusty bread, soaked in water and drained; 6 ripe tomatoes (the most beautiful variety available locally); 1 clove of garlic, peeled; aproximately 7 Tablespoons of olive oil; drizzle of vinegar(preferably sherry, NOT balsamic); 1 pinch of salt; pepper, to taste; Garnish:; serrano or prosciutto ham; hard-boiled eggs

Try this homemade Salmorejo recipe the whole family will love. Made with crusty bread, tomatoes, clove of garlic and olive oil. Easy step-by-step instru…

This Salmorejo relies on simple, everyday ingredients such as of garlic, peeled, of salt, pepper, to taste and garnish:. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmorejo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions