How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmorejo ?

You need 10 ingredients. The key ingredients include: 4 ounces of day-old crusty bread, soaked in water and drained, 6 ripe tomatoes (the most beautiful variety available locally), 1 clove of garlic, peeled, aproximately 7 Tablespoons of olive oil, and more.

Is Salmorejo suitable as general?

Yes, Salmorejo falls under the General category and is a great choice for this type of meal.

How do I store leftover Salmorejo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmorejo Recipe – Eats Now

Name: Salmorejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces of day-old crusty bread, soaked in water and drained; 6 ripe tomatoes (the most beautiful variety available locally); 1 clove of garlic, peeled; aproximately 7 Tablespoons of olive oil; drizzle of vinegar(preferably sherry, NOT balsamic); 1 pinch of salt; pepper, to taste; Garnish:; serrano or prosciutto ham; hard-boiled eggs

Salmorejo

Eats Now Editorial Team · 28 kcal · General

Salmorejo – a delicious recipe with crusty bread, tomatoes, clove of garlic, olive oil, drizzle of vinegar(preferably sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Salmorejo

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