Polenta Pizza Recipe

Name: Polenta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 18-oz. pkg. precooked polenta; 2 Tbs. water; 2 Tbs. cornstarch; 2 Tbs. unbleached all-purpose flour; 1 Tbs. granulated garlic; 1/2 cup plus ⅓ cup soy Parmesan cheese; 2 cups tomato sauce from 25-oz. jar, reserving remainder; 4 slices soy Canadian bacon, cut into 2-inch strips; 1/2 medium red bell pepper, sliced into 2-inch strips; 3 scallions, thinly sliced tops with 2 inches of green

Servings: persons

2 18-oz. pkg. precooked polenta
2 Tbs. water
2 Tbs. cornstarch
2 Tbs. unbleached all-purpose flour
1 Tbs. granulated garlic
1/2 cup plus ⅓ cup soy Parmesan cheese
2 cups tomato sauce from 25-oz. jar, reserving remainder
4 slices soy Canadian bacon, cut into 2-inch strips
1/2 medium red bell pepper, sliced into 2-inch strips
3 scallions, thinly sliced tops with 2 inches of green

1
Preheat oven to 450F.
2
Spray pizza pan with nonstick cooking spray.
3
Slice polenta, and place in food processor.
4
Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese.
5
Blend until smooth.
6
Spread polenta evenly on pizza pan.
7
Bake for 15 minutes.
8
Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust.
9
Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.
10
Bake 25 minutes more.
11
Remove from oven, and let stand for 5 minutes before serving.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 18-oz. pkg. precooked polenta, 2 Tbs. water, 2 Tbs. cornstarch, 2 Tbs. unbleached all-purpose flour, and more.

Yes, Polenta Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Pizza

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