Polenta Mash

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Grease a baking dish with melted butter.

3. 3

   Place a layer of polenta into the dish and add a few spoonsful of milk.

4. 4

   Spread with salami, Fontina cheese, butter, and a generous sprinkling of Parmesan cheese. You can use a thin layer or thick; your preference.

5. 5

   Cover with another layer of polenta. Smooth the surface and moisten with a little more milk.

6. 6

   Sprinkle with Parmesan cheese and a few tablespoons of butter.

7. 7

   Bake for about 20 minutes or until golden brown with a crunchy top.

No additional tips available.