Easy Caramels

1. 1

   Combine sugar, syrup, butter and 1/2 cup cream. Bring to a boil, stirring constantly. Add remaining 1/2 cup cream and cook to 240u00b0. Remove from heat and add vanilla.

2. 2

   Pour into a 9 x 9-inch pan. Cool and cut into squares.

3. 3

   Wrap in waxed paper.

No nutritional information available.

No additional tips available.