Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small mushrooms; 1/2 c. vinegar; 1/3 c. water; 1 1/2 Tbsp. canola oil; 3/4 tsp. fructose (1 tsp. sugar); 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped parsley; 1/2 tsp. dried basil; 2 garlic cloves, finely chopped; 1/4 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · 158 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, vinegar, water, canola oil, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small mushrooms
1/2 c. vinegar
1/3 c. water
1 1/2 Tbsp. canola oil
3/4 tsp. fructose (1 tsp. sugar)
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
1/2 tsp. dried basil
2 garlic cloves, finely chopped
1/4 tsp. salt
1/4 tsp. black pepper

1
Clean the mushrooms, cutting off the stems and leaving them whole.
2
Set aside.
3
Place all other ingredients in a large saucepan and bring to a boil again.
4
Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until mushrooms are tender. Refrigerate several hours before serving.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small mushrooms, 1/2 c. vinegar, 1/3 c. water, 1 1/2 Tbsp. canola oil, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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