Polenta Deep-Dish White Pizza With Mushrooms And Sausage Recipe

Name: Polenta Deep-Dish White Pizza With Mushrooms And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh ricotta cheese, drained; 3 cups chicken stock; 1 cup quick-cooking polenta; 1/2 cup grated Parmigiano-Reggiano cheese; Salt and pepper; 1/8 teaspoon freshly grated nutmeg; 2 tablespoons olive oil plus some for greasing pan; 3/4 pound sweet Italian sausage with fennel; 1/2 pound cremini mushrooms, sliced; 2 tablespoons fresh thyme, chopped; 2 large cloves garlic, chopped; 1/2 pound fresh mozzarella, shredded

Servings: persons

1 1/2 cups fresh ricotta cheese, drained
3 cups chicken stock
1 cup quick-cooking polenta
1/2 cup grated Parmigiano-Reggiano cheese
Salt and pepper
1/8 teaspoon freshly grated nutmeg
2 tablespoons olive oil plus some for greasing pan
3/4 pound sweet Italian sausage with fennel
1/2 pound cremini mushrooms, sliced
2 tablespoons fresh thyme, chopped
2 large cloves garlic, chopped
1/2 pound fresh mozzarella, shredded

1
["Equipment: a 9-inch cake pan or spring form pan or a square 8x12"" pan", "", "Place ricotta in a cheese cloth or fine mesh strainer and drain overnight or up to 24 hours.", "", "Bring stock to a low boil. Whisk in polenta and let it get very thick and fairly tight, 3-4 minutes. Stir in Parm and season with salt, pepper and nutmeg to taste. Cool polenta slightly to handle.", "", "Brush cake pan or baking dish with olive oil and line pan bottom and sides with polenta, forming a deep-dish crust.", "", "Preheat oven to 425u00b0F.", "", "Heat a skillet with 2 tablespoons olive oil over medium-high heat. Add sausage; brown and crumble, and remove. Add a little more oil and brown mushrooms. Season with salt, pepper and thyme. Add garlic, stir a minute more.", "", "Top polenta pizza crust with the drained ricotta and top with half the sausage and mushrooms. Sprinkle all of the mozzarella over the mushrooms then top with remaining sausage crumbles and mushrooms again.", "", "Bake until brown and bubbly, 30 minutes."]

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh ricotta cheese, drained, 3 cups chicken stock, 1 cup quick-cooking polenta, 1/2 cup grated Parmigiano-Reggiano cheese, and more.

Yes, Polenta Deep-Dish White Pizza With Mushrooms And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Deep-Dish White Pizza With Mushrooms And Sausage

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