Big Game Buffalo Wings – a delicious recipe with chicken, oil, butter, hot sauce, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Step 1: In a bowl mix together flour, paprika, cayenne pepper, and salt.
2
Step 2: Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover the dish and refrigerate for 30 minutes.
3
Step 3: Heat deep fryer to 375 degrees. Fry chicken wings in batches for 10-15 minutes until golden brown. Drain on paper towels.
4
Step 4: While wings are frying- In a sauce pan combine hot sauce, butter, black pepper and garlic powder over medium heat. Stir until butter is melted and the sauce is well blended. Taste for your desired hotenss. Remove from heat.
5
Step 5: Place wings in a serving bowl, add the sauce and toss to coat evenly.
6
If you are having more people, you can double the recipie for 8 - 10 people.
578
kcal
Calories
22
g
Fat
13
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 chicken wings (cut into sections), oil (for frying), 1/4 cup butter, 1/4 cup Louisiana hot sauce, and more.
Yes, Big Game Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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