Steak Inn Creamed Onions

Name: Steak Inn Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 white onions sliced thin; 2 1/4 cups sugar; 1 1/2 cups cider vinegar; 1 1/2 cups water; 4 teaspoons salt; 1 cup sour cream; 3 tablespoons Miracle Whip; 1/4 teaspoon celery seed; salt and pepper to taste; Dill weed optional

Eats Now Editorial Team · 617 kcal · Meat & Poultry

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Steak Inn Creamed Onions – a delicious recipe with white onions, sugar, cider vinegar, water, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 white onions sliced thin
2 1/4 cups sugar
1 1/2 cups cider vinegar
1 1/2 cups water
4 teaspoons salt
1 cup sour cream
3 tablespoons Miracle Whip
1/4 teaspoon celery seed
salt and pepper to taste
Dill weed optional

1
Mix first 5 ingredients and soak overnight
2
Drain onions reserving 1/2 cup of brine
3
Add sour cream, Miracle Whip, celery seed, salt, and pepper. Add dill weed if desired.

617

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 white onions sliced thin, 2 1/4 cups sugar, 1 1/2 cups cider vinegar, 1 1/2 cups water, and more.

Yes, Steak Inn Creamed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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