Orange Glazed Salmon – a delicious recipe with salmon fillet, orange marmalade, orange juice, mustard, ginger, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse salmon fillet under cold water and pat dry with paper towels.
2
Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
3
In a small bowl stir together remaining ingredients.
4
Pour into zip-top bag.
5
Squeeze air from bag and seal.
6
Marinate in refrigerator for 1 to 2 hours.
7
Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
8
Light broiler and line baking sheet or broiler pan with aluminum foil.
9
Remove salmon from marinade and place on baking sheet.
10
Discard marinade.
11
Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through.
12
Do not overcook.
13
Serve immediately.
381
kcal
Calories
22
g
Fat
6
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 pounds salmon fillet, 1/3 cup orange marmalade, 1/2 cup orange juice, 1 tablespoon Dijon mustard, and more.
Yes, Orange Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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