How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sweet &sour Salmon?

You need 7 ingredients. The key ingredients include: 3 cups water (to boil fish), 2 cups water, 1 cup vinegar, 1 cup sugar, and more.

Is Pickled Sweet &sour Salmon suitable as seafood?

Yes, Pickled Sweet &sour Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Sweet &sour Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sweet &sour Salmon Recipe

Name: Pickled Sweet &sour Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water (to boil fish); 2 cups water; 1 cup vinegar; 1 cup sugar; 2 teaspoons pickling spices; 3 bay leaves; 6 -8 slices fresh salmon

Pickled Sweet &sour Salmon – a delicious recipe with water, water, vinegar, sugar, pickling spices, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water (to boil fish)
2 cups water
1 cup vinegar
1 cup sugar
2 teaspoons pickling spices
3 bay leaves
6 -8 slices fresh salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Sweet &sour Salmon

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