Polenta (Cornmeal) Chips Recipe

Name: Polenta (Cornmeal) Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/2 cup chicken stock; 250 g polenta (cornmeal); 4 cups cold water; salt; 100 g freshly grated parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1/2 cup milk; 1/2 cup flour; 6 cups vegetable oil

Servings: persons

1
Cook the garlic in the chicken stock until it is tender& set aside.
2
Combine the polenta& 2 cups of the cold water, stir until mixed.
3
Bring the other 2 cups of cold water to the boil in a large pot with the salt.
4
Add the polenta mix and cook for 5 minutes, stirring vigoursly.
5
Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
6
Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
7
Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
8
Cool overnight.
9
Cut into chips.
10
Beat the eggs& milk together.
11
Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
12
Repeat this process until all the chips are crumbed.
13
Heat the oil in a large pot until hot.
14
Deep-fry the chips until they are golden brown.
15
Drain well& serve hot.

3576

kcal

Calories

376

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, 1/2 cup chicken stock, 250 g polenta (cornmeal), 4 cups cold water, and more.

Yes, Polenta (Cornmeal) Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polenta (Cornmeal) Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions