How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Chakalaka?

You need 12 ingredients. The key ingredients include: 4 tablespoons oil, 1 large onion, finely chopped, 4 -5 garlic cloves, crushed, 2 tablespoons gingerroot, peeled & grated, and more.

Is South African Chakalaka suitable as meat & poultry?

Yes, South African Chakalaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South African Chakalaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Chakalaka Recipe

Name: South African Chakalaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 large onion, finely chopped; 4 -5 garlic cloves, crushed; 2 tablespoons gingerroot, peeled & grated; 3 small chilies, seeded & chopped (or not if you don't want it hot); 2 tablespoons curry powder; 1 (14 ounce) can whole canned tomatoes, coarsely chopped; 1 green pepper, seeded & chopped; 2 carrots, coarsely grated; 1 (8 ounce) can pork and beans in tomato sauce; 1/2 head cabbage, shredded; salt & pepper, to taste

South African Chakalaka

Eats Now Editorial Team · 335 kcal · Meat & Poultry

South African Chakalaka – a delicious recipe with oil, onion, garlic, gingerroot, chilies, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

South African Chakalaka

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