Day After Thanksgiving (Or Christmas) Turkey Wellin

Name: Day After Thanksgiving (Or Christmas) Turkey Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 lb mushroom, sliced; 2 tablespoons olive oil; 4 sheets premade puff pastry, squares (4 x 4-inch); 1 cup turkey stuffing, cooked (leftover); 1 lb turkey meat (leftover); salt and pepper, to taste; 1 egg, beaten; 1/4 cup milk; gravy (leftover); cranberry sauce (leftover)

Servings: persons

1
Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
2
Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
3
Top the stuffing with 1/4 pound leftover turkey pieces.
4
Top turkey with sauteed mushrooms and onions.
5
Add salt and pepper, to taste.
6
Beat together egg and milk.
7
Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
8
Bake at 375 degrees for 20 minutes or until golden brown.
9
You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
10
Enjoy!

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, diced, 1 lb mushroom, sliced, 2 tablespoons olive oil, 4 sheets premade puff pastry, squares (4 x 4-inch), and more.

Yes, Day After Thanksgiving (Or Christmas) Turkey Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Day After Thanksgiving (Or Christmas) Turkey Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions