How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta, Corn and Cheese?

You need 6 ingredients. The key ingredients include: 3 ears of corn or 2 cups corn kernels, 2 1/2 cups no-salt-added vegetable or chicken stock, 2 ounces Monterey Jack cheese ( 1/2 cup plus 2 tablespoons coarsely grated), 1/2 cup fine-ground or instant polenta, and more.

Is Polenta, Corn and Cheese suitable as general?

Yes, Polenta, Corn and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta, Corn and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta, Corn and Cheese Recipe

Name: Polenta, Corn and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears of corn or 2 cups corn kernels; 2 1/2 cups no-salt-added vegetable or chicken stock; 2 ounces Monterey Jack cheese ( 1/2 cup plus 2 tablespoons coarsely grated); 1/2 cup fine-ground or instant polenta; ⅛ teaspoon salt; Freshly ground black pepper

Polenta, Corn and Cheese – a delicious recipe with corn, no-salt, cheese, fine-ground, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ears of corn or 2 cups corn kernels
2 1/2 cups no-salt-added vegetable or chicken stock
2 ounces Monterey Jack cheese ( 1/2 cup plus 2 tablespoons coarsely grated)
1/2 cup fine-ground or instant polenta
⅛ teaspoon salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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Polenta, Corn and Cheese

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