Tunisian Almond Syrup

1. 1

   Boil up the water and sugar in the pot until it becomes a syrup

2. 2

   Add the ground almonds and boil again, then cook for 5 more minutes.

3. 3

   and remove from heat.

4. 4

   Let the mixture sit for 21/2 hours.

5. 5

   Put the mixture in the cheesecloth and squeeze the fluids into a big.

6. 6

   bowl.

7. 7

   Filter the mixture with new cheesecloth into another big bowl, and try to.

8. 8

   squeeze and filter the remaining mixture as much as you can.

9. 9

   Move the mixture into a jar and refrigerate for 3 hours before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.