Nut Kolacky Recipe

Name: Nut Kolacky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 1/4 cup water; 7 cups all-purpose flour; 1 teaspoon salt; 2 cups butter, softened; 4 eggs, slightly beaten; 2 cups whipping cream; NUT FILLING; 1/2 lb walnuts; 5 graham cracker squares; 1/2 cup sugar; 2 egg whites, beaten; 1/4 cup honey

Servings: persons

2 packages active dry yeast
1/4 cup water
7 cups all-purpose flour
1 teaspoon salt
2 cups butter, softened
4 eggs, slightly beaten
2 cups whipping cream
NUT FILLING
1/2 lb walnuts
5 graham cracker squares
1/2 cup sugar
2 egg whites, beaten
1/4 cup honey

1
Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
2
Add 1/4-1/2 cup sugar.
3
Add egg whites (foamy, not stiff) to nut mixture.
4
Add honey to mixture, and refrigerate until ready to use.
5
In a small bowl, dissolve yeast in warm water.
6
In a large bowl, combine flour and salt, cut in butter until crumbly.
7
Stir in yeast, eggs, and whipping cream.
8
Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
9
Cover, refrigerate until firm- 6 hours or overnight.
10
Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
11
Cut into 2 1/2 inch squares.
12
Spoon 1 tsp.
13
of nut filling in center of each square.
14
Bring two opposite corners to center, pinch to seal.
15
Wet fingertips with a little bit of water.
16
Fold sealed tip to one side, pinch to seal.
17
Place 1 inch apart on ungreased cookie sheets.
18
Bake 10-15 minutes or until lightly browned.

2920

kcal

Calories

201

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages active dry yeast, 1/4 cup water, 7 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Nut Kolacky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Kolacky

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