Polenta Chips With Gorgonzola Sauce – a delicious recipe with Polenta chips, polenta flour, water, salt, Canola oil, Gorgonzola Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the water to a boil, add the salt and pour the polenta flour in a steady stream, stirring with a whisk until well blended. When it boils, reduce the heat to the minimum and cook the polenta, stirring from time to time with a wooden spoon for 45 minutes or until it starts to fall away from the sides of the pan.
2
Line a large flat tray with plastic film, pour the polenta inside and spread evenly keeping it 3/4 inches thick. Allow to cool completely until firm.
3
Unmold the polenta on a large cutting board and cut in rectangles the size of thick chips.
4
Gorgonzola sauce: In a pan over moderate heat add the cream and the gorgonzola cut in small pieces. Whisk until gorgonzola is completely melted and the sauce is thick.
5
Heat the Canola oil in a non-stick frying pan and when the oil is hot add batches of polenta chips (watch that they don't stick to each other). Fry until crispy, remove and drain on paper towel.
6
Serve the chips hot sprinkled with Fleur de Sel with the sauce in a bowl on the side to dip them.
1444
kcal
Calories
149
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Polenta chips, 1 cup polenta flour, 4 cups water, 1 teaspoon salt, and more.
Yes, Polenta Chips With Gorgonzola Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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