Jaishry Behn'S Sabudana Khichadi

1. 1

   Wash sabudana without using hands - just pour water in and out.

2. 2

   Place in bowl and just barely cover with water - soak overnight.

3. 3

   In the morning the sabudana should be bigger.

4. 4

   Boil potatoes.

5. 5

   Sautee in oil with curry leaves, jeera, mirchi.

6. 6

   When golden brown add sabudana

7. 7

   Add ground peanuts

8. 8

   Cook for just a few minutes till the grains are water color - don't cook too long otherwise it will become sticky

No additional tips available.