How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Casserole #A1?

You need 9 ingredients. The key ingredients include: 4 tablespoons onions, finely chopped, 1 tablespoon olive oil, 1 lb garlic and sun-dried tomato polenta, cubed, ½ cup frozen corn, defrosted, and more.

Is Polenta Casserole #A1 suitable as general?

Yes, Polenta Casserole #A1 falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta Casserole #A1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Casserole #A1 Recipe

Name: Polenta Casserole #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons onions, finely chopped; 1 tablespoon olive oil; 1 lb garlic and sun-dried tomato polenta, cubed; ½ cup frozen corn, defrosted; ½ cup tomatoes, diced; ½ cup goat cheese; 4 tablespoons A.1. Original Sauce; 1 teaspoon salt; 1 cup shredded mozzarella cheddar blend cheese

Polenta Casserole #A1 – a delicious recipe with onions, olive oil, garlic, frozen corn, tomatoes, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons onions, finely chopped
1 tablespoon olive oil
1 lb garlic and sun-dried tomato polenta, cubed
½ cup frozen corn, defrosted
½ cup tomatoes, diced
½ cup goat cheese
4 tablespoons A.1. Original Sauce
1 teaspoon salt
1 cup shredded mozzarella cheddar blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Polenta Casserole #A1

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