Potato Casserole

1. 1

   Cook potatoes with skins on until tender; remove from heat. Let cool, peel and slice.

2. 2

   Heat milk and pour 1/2 cup warm milk in flour to thicken sauce.

3. 3

   Add 1 1/2 cups of hot milk, cheese and butter.

4. 4

   Add sliced potatoes, fresh cut onions and sauce.

5. 5

   Repeat until all is used up.

6. 6

   Heat in oven for 20 to 25 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.