Try this homemade Cream-Cheese Corn recipe the whole family will love. Made with frozen corn, cream cheese, salt and pepper. Easy step-by-step instructi…
This Cream-Cheese Corn relies on simple, everyday ingredients such as large pkg. frozen corn, (8 oz.) pkg. cream cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026